More coffee!
Jun. 3rd, 2019 12:57 pmTried the cocoa nibs this morning. Success! Although it's interesting, the last few sips were way more chocolatey than most of the cup. The nibs seem to grind up to a finer particle than the coffee beans, despite grinding both together, so there was some very fine cocoa sediment that went through the filter and hung out at the bottom of the cup, basically.
I kinda want to go make a second cup... Dunno if I need the extra caffeine, but damn it was delicious.
I kinda want to go make a second cup... Dunno if I need the extra caffeine, but damn it was delicious.
no subject
Date: 2019-06-05 11:01 pm (UTC)no subject
Date: 2019-06-05 11:03 pm (UTC)I made another cup with the cocoa powder because I have dutch processed cocoa which is totally different from cocoa nibs or natural powder, and that made a colossal mess because it clogged the filter and coffee kinda oozed out everywhere rather than going through into the cup, but what did end up in the cup was delicious.
Culinary experiments are fun.
no subject
Date: 2019-06-05 11:11 pm (UTC)