Cheese woes

[bladespark]

Getting Brie that's not gone past it's prime appears to be something of a challenge. This one's edible, but it's starting to solidify and develop a faint bitter aftertaste.

Comments

[sulcharae.livejournal.com]

I'm the kind of cheese consumer that'd bring unpleasant cheese back to the store. I have, in fact, done this, with a swiss that had gone seriously wrong somewhere along the line. they gave me my money back without question.

just a thought :)

[bladespark.livejournal.com]

If it happens again I might. But I already ate all this last one. :P It was good enough. Just not quite ideal.

[world-wanderer.livejournal.com]

You might just let them know that they to get it sold a bit sooner.

[cajunfox.livejournal.com]

I'm weird...
I kinda like when brie solidifies a bit and gets bitter.